"The quintessence of the aromas of the Grande Champagne: a cornucopia of fine and powerful notes - coffee, cacao, spices (clove, cinnamon), delicate tinges of dried fruit - you will be in the realm of exceptional fragrances boosted by the "fire" of the Grande Champagne cognac. Taste If you are wise enough to taste it slowly leaving it time enough to unfold in the glass this Cognac will reward you with inimitable aromas of truffles, wood berries, and delicate accents of pepper and vanilla. Its complexity is beyond imagination, and its aftertaste staggering: for many minutes all these sublime fragrances will linger on your palate imparting the impression of a long trip into the heart and soul of a truly exceptional Cognac. Indeed, this Cognac is not for busy people, something we tend to be. It will be revealed only if you leave it untouched for a quarter of an hour in your glass, before you taste it in small sips, giving it the time it needs to unfold the aromas it has developed during all the years it was waiting for."
40% alc.
Hors D’Age was selected by chef Alain Ducasse to be served at his ‘Le Jules Verne’ restaurant on the first floor of the Eiffel Tower, Paris.
